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Six Arguments for a Greener Diet

Six Arguments for a Greener Diet

How a More Plant-Based Diet Could Save Your Health and the Environment

by: Michael F. Jacobson, Ph.D., and the staff of the Center for Science in the Public Interest

How eating more mindfully could lead to healthier lives, cleaner air and water, and more humane treatment of animals  

 The Washington-D.C.-based center explores the reasons Americans should shift to an environmentally friendly, plant-based existence and away from dependence on livestock production and animal products.

 

 

About Author: 

The Center for Science in the Public Interest (CSPI), founded in 1971 and located in Washington, D.C., is a nonprofit organization that conducts innovative education, research, and advocacy programs in the area of nutrition, food safety, environment, and alcoholic beverages.

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Six Arguments for a Greener Diet

How a More Plant-Based Diet Could Save Your Health and the Environment, from the Center for Science and the Public Interest

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