falling in love

Eating chocolate makes people happy because it contains phenylethylamine, which is the same hormone triggered by the brain when you fall in love.

Chocolate also contains theobromine, which acts as a myocardial stimulant, smooth-muscle relaxant, and dilator of coronary arteries.

Madame Du Barry and Casanova both believed that chocolate was an aphrodisiac for romance.

Montezuma reportedly drank a goblet of cacao beverage right before he entered his harem, where he slept with a different partner each night.