strawberry and plum chocolate fairy

yield: 4 cups

2 cups plain almond milk
20 fresh strawberries
1 small European or Japanese plum (whichever is seasonally available)
2 teaspoons vanilla extract
2 pecans, shelled and chopped
1 tablespoon honey
¼ cup semisweet chocolate chips, melted

1. Place all ingredients in a blender and mix on medium for 30 seconds.
2. Pour into tall glasses and take your time smelling the sweet aroma.

per cup: Calories 150; Protein 2 g; Total Fat 6 g; Saturated Fat 2 g; Carbohydrate 24 g; Cholesterol 0 mg